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New product丨Sober green cucumber in the world, deep cooling!

New product丨Sober green cucumber in the world, deep cooling!

  • Categories:News
  • Author:howyou
  • Origin:
  • Time of issue:2021-08-02
  • Views:0

(Summary description)The temperature is rising this summer, but the mood is not as irritable as in previous years, mostly because the eyes are green and the eyes are cool.

New product丨Sober green cucumber in the world, deep cooling!

(Summary description)The temperature is rising this summer, but the mood is not as irritable as in previous years, mostly because the eyes are green and the eyes are cool.

  • Categories:News
  • Author:howyou
  • Origin:
  • Time of issue:2021-08-02
  • Views:0
Information

The temperature is rising this summer, but the mood is not as irritable as in previous years, mostly because the eyes are green and the eyes are cool.

Summer is always so short, but miss is very long. When the bubbles meet with cucumber and probiotics, the familiar fruits and summer collide with new sparks, and it suddenly narrows the distance between consumers and the brand.

A good drink is often not the use of precious ingredients to attract consumers. Ordinary and resonance make the product more valuable.

In the competitive tea market, probiotics + bubbles make the products stand out, allowing consumers to quickly distinguish your products from those on the market. It is one of the best choices for store upgrades.

Lactic acid bacteria solid beverage-Cucumber flavor, the overall design of the product is low in sweetness. Not only is it rich in vitamin C, it uses zero-calorie natural sugar substitutes instead of traditional sucrose or fructose, which will not cause blood sugar fluctuations. At the same time, probiotics are added to help digestion and improve the intestinal tract.

The specially added patented strain GRX08 has the effects of promoting the decomposition of cholesterol, lowering blood lipids, and preventing cardiovascular diseases. It is obviously different from the general probiotic products of the same kind, which makes a difference.

Cucumber probiotic bubble drink raw materials: 80g cucumber, 60g ice cubes, lactic acid bacteria solid beverage-Cucumber flavor (45g), 2 small lemons.

Production steps:

1. Pour the lactic acid bacteria solid beverage-cucumber flavor into the aerated cup, 800g of drinking water, press the aerated button to refuel.

2. Pour the semi-finished product into the cup, add 60g ice cubes and 2 small lemons.

3. Put cucumber slices on the mouth of the cup for decoration.

At the beginning of the drink, the refreshingness of cucumber fills the mouth, and the cut lemons are added to fully release the unique sweetness and sourness.

The lactic acid bacteria solid beverage-cucumber flavor is not only convenient for operators to standardize, fast and convenient, but also more layered for the drinker. Bubble + fruity + healthy probiotics, which is delicious and healthy, simple and light.

 

 

 

 

 

 

 

 

 

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