The thirty-one th Shanghai International Hotel & Restaurant Expo was 2023 on May 29 at the National Convention and Exhibition Center (Puxi Hongqiao) . This year's HOTELEX Shanghai exhibition has gathered 3000 + exhibitors and 10,000 new products, upgraded 12 categories of exhibits, and carefully prepared nearly 40 industry forums and nearly 20 professional events, with a broader vision, and more innovative thinking of the collision, break the cognitive boundaries, and build a more prosperous future together. Haoyue biological in the exhibition for the domestic restaurant and tea brands to bring a number of innovative products.

Precision anchoring restaurant chain tea and beverage 2023, the consumer market each track chain rate continues to increase, the market expansion is inevitable to accelerate. The new tea track is also being reshuffled in a chain-like environment.

How to help chain enterprises to obtain tea products efficiency, cost reduction. How to help small and medium-sized tea shops to obtain more product benefits. Haoyue has been in the field of new tea for customers to achieve is a one-stop integration of professional services.

In the category selection, we recommend yoghurt-related tea products for customers. Health, delicious, delicious, high national acceptance of yogurt products are the spokesman. In fruit tea, milk tea products increasingly complex stacking state, yogurt drinks do not need to add too much to do flavor innovation and small material stacking.

Full of dry goods products do not get lost to the new era, to enable new demand, catering hand in hand, innovative new tea products. Haoyue biological has 36 years of experience in the field of human-derived probiotics. It also introduced probiotic bubble drinks, probiotic yogurt drinks, probiotic ice cream, and probiotic stir-fried yogurt.

We hope to combine high-quality and efficient functional materials into new tea products. On the spot of the exhibition in the same source plate of food and medicine products, we will white peony, hawthorn and other traditional Chinese flavor, into the yoghurt drink. Not only the appearance of anti-beat, flavor treatment we also make great efforts to cover up the sweet white peony, hawthorn sour and astringent.

To jointly explore the flow of the tea age at the exhibition site, haoyue's sales team and technical team with customers from all over the country to exchange discussions, with the food and beverage sector in the new tea-related consumption scene is becoming clearer and clearer, the new tea chain and other cross-border cooperation areas of the brand closer and closer. The products with core competence will have more and more advantages in the market.

How to make a good tea products? How to do a good follow the pace of the times flow products? Good Products + new track in the increasingly mature era of the new tea plate flow has been quietly inflow.

We discuss with the leaders of small and medium-sized tea shops and chain catering enterprises from all over the country the practical knowledge of new tea products, the innovative application of new raw materials in tea drinks and the acquisition of new flavors, how to balance and complement the flavors of a wide variety of foods.

On-site 23 years of summer and autumn new series of products, from the vision, taste, thinking knowledge and other aspects, has been recognized by customers.

Haoyue multi-product innovation concept is supported by customers, medicine and food homology combined with new tea drink, probiotic products into the type of tea drink track, more yoghurt products of multi-innovation. We also look forward to the next and customers with a high degree, depth, breadth of product cognitive innovation collision.