


Happy New Year's Day
With the arrival of the New Year, we will weave all the joys into a beautiful world. Let's welcome the New Year together. Wish you a happy New Year's Day and your family happiness~
23
2022-11
New Tea | Autumn and Winter Tea Charm Dahongpao!
Dahongpao milk tea reflects the uniform and bright red background of Dahongpao's leaves in milk tea, and the thick taste and fruit fragrance are better brought out by milk,
22
2022-08
The master of lipid-lowering in the world of Lactobacillus fermentum!
About blood lipids The number of people dying from heart disease and cerebrovascular disease is as high as 17 million every year in the world, and the number of deaths from cardiovascular disease in the world accounts for about 30% of the total number of deaths each year,
15
2022-07
Sports Nutrition Food Country Map
Nutritious food consumers (53% of the population) pursuing a healthy active lifestyle are an important driver of mainstream growth in sports nutrition
22
2022-06
How dairy affects the elderly
The life expectancy of human beings continues to prolong, and it is also a natural phenomenon that more and more elderly people appear. Aging is a manifestation of social development and progress. In the next 30 years, the number of the elderly population and the proportion of the total population in my country will both peak, and the rapid growth of the silver-haired population will allow the market to see the potential opportunities of the silver-haired economy.
08
2022-06
How to ride the wind and waves of fresh Italian sausage under modified atmosphere packaging
Frozen food has developed rapidly in recent years, especially frozen meat products. At the same time, the food processing technology has been continuously improved, and the preservation technology has also been continuously improved, so that people can pursue more fresh food.

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