As the month of August neared, discussions of"Heat" were already heating up, with high-temperature warnings rolling in from south to north across the country.

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A Beijing Netizen was burned off the bottom of his flip-flops by the 40-degree heat of the ground, and a pig in northeast China suffered heat stroke. A netizen in Guangdong has been diagnosed as Huowa.

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Netizens in Tianjin are preparing to go to Sanya to escape the heat. Netizens in Chongqing don't know if they have continued to use the high temperature to sun dried fruits. The hottest day on record on Earth has already appeared, but experts say it will get even hotter...

Every summer there are countless uncertainties, the only certainty is that"Hot".

From April, before the temperature rises, the“Cold drink” will warm up ahead of time, Luckin's ice sucking raw coconut, litchi bobo ice powder, mung bean agarwood, ice sucking milk green... ... products designed to create"Coldness" have invaded the food and beverage industry.

Luckin, which has been offering raw coconut lattes and coconut cloud lattes for two years in a row, also brought the blockbuster new"Ice-sucked raw coconut latte" this year.

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As another blockbuster new product in the raw coconut series, this"Ice-sucking raw coconut latte" is so exciting. The fresh and sweet of raw coconut meets the original"Cooling factor". Very cool, especially the end rhyme cool, large mouth inhaled many times, and even feel the cold feeling in the throat“Superimposed.”.

With the head of the new tea brand cool factor promotion, the well-known cool mint has been lukewarm in the past years, this summer finally ushered in the mint in full bloom.

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Last year, the brand of New Peppermint continued to increase, and more brands to participate in the new, peppermint summer drinks to bring green cool and fragrance.

In the summer, many people also like to freeze the entire bottle of drinks into the refrigerator.

However, since liquids become larger when they are frozen and there is a risk of cracking, some brands will launch containers that can be used for freezing in response to the demand for freezing in summer, and in the bottle or bottle cap to make“Can be frozen (60) OK)” and“Frozen dual-use” and other signs.

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In Japan, Calpis, Ito En barley tea, green tea, Lemonade, Suntory natural water flavor series have launched a frozen special bottles of products.

The bottle body material is thicker, so the volume of liquid after freezing expansion is not easy to break.

KitKat has also launched several“Better frozen” lines during the summer chocolate lull, the highly rated butter cookies and strawberry cheesecake flavors refer to the popular flavors of ice cream and cake, respectively.

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The Frozen Kitkat is non-sticky, firm and crispy, with a cool, chocolate-wafer-ice-cream feel that makes for a unique summer experience.

The ice absorbs new experience, opens the small cool breeze

It was the middle of summer, so what new products in the yoghurt industry were recommended to be cool in the summer? Haoyue recommended not only green mint, but also ice-sucking drinks.

“Cool factor” first landing for the mouth to bring a lasting cool experience, not only into the drink, can also be added to the small ingredients, more to join the“Cabbage” innovative play, to create a true ice-cold experience.

Yoghurt new way to eat, freezes more cool

Such as yoghurt is often thrown into the freezer of one of the regulars, but often the product after freezing texture instability, will appear ice slag affect the taste. Haoyue summer frozen yoghurt, self-developed stability system to reject the taste of ice, unlock the“Heart-frozen summer,” a new way to eat.

Yoghurt popsicle, yoghurt shaved ice to eat!

Air-sensitive yoghurt, flavor with cool feeling

After all, the easiest, simplest and fastest way to get a“Cold feeling” is to add ice. In everyone mind, the plain ice can also play out new tricks.

Will yogurt directly into the edible ice inside, yogurt moment gorgeous turn into a cup of value 20-30 yuan beautiful yogurt drink. Haoyue kefir yoghurt selected imported kefir strain fermentation, pure and unique flavor.

Ice cream that won't melt is cooler and healthier

Good to eat healthy, summer fairy welfare, ice cream yogurt.

Delicious and healthy, ice cream flavor pull full.

Add fresh fruit, nuts, freeze-dried fruit, jam, etc. . Fancy ice cream...Very'eavy...Very'umble, really make everything together ice cream.