The delicacy of mangosteen is the best gift from nature. Mangosteen will be on the market from summer to October-November. If you eat a bite of sugar, it will be sweet; if you eat a bite of mangosteen, it will be sweet. In the early autumn, I put the full porcelain-colored mangosteen meat in my mouth, and it was soft and juicy, and the mouth was fragrant. In terms of function, mangosteen can reduce dryness and lax, and it is rich in vitamins and minerals.

The addition of the small beauty bottle of Jiaoyuan not only puts a layer of pink on the color, but also increases the sense of ritual and functionality of the product. It's better to drink and be healthy, tilt your head and smile to have a sparkling drink full of energy in the autumn!

Lactic acid bacteria solid beverage-Kaman orange flavor, 0 fat, low sugar, rich in active probiotics.
The specially added patented strain GRX08 has the effects of promoting the decomposition of cholesterol, lowering blood lipids, and preventing cardiovascular diseases. It is obviously different from the general probiotic products of the same kind, which makes a difference.

The taste is more refreshing when making drinks. The quality is better when you drink it clear, and the slightly drunk bubble feel is more layered. The stable taste and structure can be combined with a variety of products to match the four seasons tea flavors, making bubble drinks not only exclusive to summer.

Mangosteen gum bubble making ingredients: mangosteen pulp 60g, mangosteen sauce 10g, lactic acid bacteria solid beverage-Kaman orange flavor 45g (1 pack), 1 full gum yuan.

Production steps:
1. Pour the lactic acid bacteria solid beverage-Kaman orange flavor into the aerated cup, 800g of drinking water, press the aerated button to refuel.
2. Add 10g of mangosteen paste, 250ml of sparkling water, 200g of ice cubes, and Xueke to the Xueke cup.
3. Add 60g of mangosteen fruit to the bottom of the cup, pour the semi-finished liquid into the cup, and insert a small bottle full of glue.

The entrance of the mangosteen is sweet and refreshing, the fullness of the juice is full, and the sourness of the Kaman orange flavor is incorporated, which makes the sweetness of the mangosteen more refreshing, and the balanced sweetness and sourness is more suitable for drinking in the autumn.

The addition of the small beautiful bottle increases the agility of the whole cup of the product. The mouth is refreshing and fruity, while beating between the lips and teeth. At the same time, it enters the dry season in early autumn, which supplements the water power of Bong Bong Bong. Every sip I drank was the driving force of the little fairies.