Frozen food has developed rapidly in recent years, especially frozen meat products. At the same time, the food processing technology has been continuously improved, and the preservation technology has also been continuously improved, so that people can pursue more fresh food.

The 2020 tmall food consumption trend report shows that consumers have more demands on the product quality and packaging form of meat products. In terms of product quality: consumers hope that the meat content of the product will be further improved. They prefer products flavored with natural spices. They want to try more fresh meat products, and hope that the products have more concise labels. In terms of packaging forms: consumers hope to have more high-end, environmentally friendly and novel packaging forms, and hope to see the contents of the product directly.

Obviously, the application innovation of modified atmosphere packaging technology and biological preservation technology in meat has made fresh meat products have greater market space. It can also meet modern consumer groups such as small town youth and urban blue collar workers who are pursuing high-quality consumption.

In foreign countries, especially in European and American countries, modified atmosphere packaging of pre processed meat products has been very popular. Among them, modified atmosphere packaging fresh sausage products are very active in the market.

Not only in Europe, but also in some countries in the Asia Pacific region. For example, fresh sausage from Australia (below).

In addition, some enterprises in the domestic market produce such sausages, but at present they mostly use the method of frozen sales. As the country with the highest consumption frequency of fresh sausage, Italy has high requirements for the production of fresh sausage. The content of fresh sausage meat sold in the Italian market is very high, and pigs and beef are mostly used as raw materials. The ingredients are relatively simple, and natural spices are usually used for seasoning without adding starch. In addition, fresh Italian sausage also requires the addition of water, which is generally not more than 3%. Sausages are usually sold at low temperature after modified atmosphere packaging. Compared with cooked meat products, the shelf life is much shorter, generally 7-15 days.

This sausage is very suitable for frying and roasting. It is suitable for many scenes. After frying and roasting, the fresh sausage has a very rich sense of juice and can retain the fresh and tender taste of meat, which may be an important reason for its popularity in Europe and America.

After using modified atmosphere packaging, the high-quality meat feeling is perfectly presented. Fresh feeling came to my face. Original, sweet and spicy are the three most classic flavors of Italian fresh sausage. Italian Pagani company blended the flavor on this basis and innovated the flavor; And they also made in-depth research on the color protection and shelf life extension of fresh sausage. So we have developed many kinds of fresh sausage seasonings that sell well in Europe and America.

Howyou and Italian Pagani can provide you with ingredients and solutions for fresh sausage!