On-Site Coverage | Haoyue Bio Makes a Splendid Debut at the 2026 China Dairy Technology Expo!
Release Time:
2026-06-03
On May 26, 2026, the China Dairy Technology Expo grandly opened at the Century City New International Convention and Exhibition Center in Chengdu, bringing together dairy industry players from across the country to explore emerging trends. This year’s annual conference Haoyue Bio Showcasing multi‑track dairy solutions and OEM/ODM contract manufacturing services from the Qidong plant at Booth H8‑55 in Hall 8, On its very first day, the event drew widespread attention from industry peers and sparked in-depth discussions.

A powerful lineup of products has come together to drive dairy innovation.
At this exhibition, Haoyue Bio is showcasing its ALCE strain series, Sweet Delight series, Classic Fermentation series, and Jam Burst series. The ALCE strain series leverages the comprehensive dairy‑culture portfolio of its strategic partner, Italy’s ALCE Group, covering diverse applications such as cheese, yogurt, and functional foods. The Sweet Delight series taps into emerging consumer trends, delivering a differentiated product experience through innovative pudding flavors and textures. The Classic Fermentation series highlights authentic fermentation techniques to bring out time‑tested dairy flavors. Meanwhile, the Jam Burst series introduces an innovative jam‑burst format, entering the playful‑dairy segment and offering fresh ideas for product development. Together, these four series provide dairy companies with end‑to‑end solutions, spanning everything from R&D to production.


Deeply cultivating the industrial chain, end-to-end OEM/ODM services make their debut.
At this year’s exhibition, the OEM/ODM contract manufacturing operations of Haoyue Bio’s Qidong plant emerged as another major highlight. Covering seven product categories—solid beverages, compressed candy, special‑diet foods, fruit jams, compounded food additives, fermentation agents, and liquid beverages—the company offers end-to-end services, from formula development and process customization to mass production and delivery, flexibly meeting the tailored production needs of diverse customers.

A dedicated team provides on-site coordination, ensuring efficient communication to foster collaboration.
On the first day of the event, the Haoyue Biotechnology team maintained a permanent presence at their booth, engaging in in-depth discussions with visiting clients on key topics such as formulation design, process optimization, and large-scale production implementation. Whether it’s upgrading traditional yogurt products, expanding into new cheese categories, or developing functional dairy offerings, Haoyue Biotechnology is able to deliver tailored, customized solutions. At the event, numerous companies expressed interest in further collaboration, and the atmosphere was both enthusiastic and pragmatic.



With two more days of exciting events ahead (May 27–28), Haoyue Bio invites you to visit us at Booth H8-55 in Hall 8.
We welcome you to bring your needs and join the conversation, as we explore new avenues for dairy innovation together.
Location: Chengdu Century City New International Convention and Exhibition Center
Booth No.: Hall 8, H8-55
Gathering strength at Haoyue, we will jointly create new growth. We look forward to meeting you!

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