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GSM International-Lactic acid bacteria biological protection strains

GSM International-Lactic acid bacteria biological protection strains

产品描述
Lactic acid bacteria biological protection strains

The product can be widely used:

Used in dairy products, meat products, fermented juices, cheeses, solid beverages, etc. 

Biological protection strains:

Natural protective agent can inhibit the growth of mold, yeast and other spoilage microorganisms that may appear in yogurt, cheese and other dairy products, protect your products in a completely natural way, extend product shelf life, and ensure the freshness and safety of food.