GSM International-Lactic acid bacteria biological protection strains
The product can be widely used:
Used in dairy products, meat products, fermented juices, cheeses, solid beverages, etc.
Biological protection strains:
Natural protective agent can inhibit the growth of mold, yeast and other spoilage microorganisms that may appear in yogurt, cheese and other dairy products, protect your products in a completely natural way, extend product shelf life, and ensure the freshness and safety of food.